Full, creamy and soft, this is a rich Champagne, very much a food wine. It has great ripe swathes of peach and pineapple flavors, rounded by toast. While 2000 is not a vintage for aging, this opulent Champagne may be the exception.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.