Seductively light in color, this is based on Pinot Noir. It has a fine balance and a touch of toast. The fresh red-fruit and citrus flavors harmonize into a complex whole. Like many Bollinger Champagnes, it's a delicious, full-bodied selection that's best suited for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.