In the full style that is the Bollinger hallmark, this wine fills the mouth with very fresh, wild strawberries, lively berries and a great waft of acidity. The result is a rosé that is close to wine; a fine Champagne to have with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.