Yes it is 100% Gewürztraminer, and yes the winery calls it Port, listing the alcohol content at 19.5%. Unusual it certainly may be, but it is really quite well made, with varietal character showcasing very tasty candied citrus and sugared rose petals. The brandy is neither hot nor intrusive. All in all it's an intriguing, versatile and unique dessert wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.