Subtle aromas of pressed chamomile, baked bread and dried yellow apple slice follow over to the palate along with white peach, toasted walnut and a hint of medicinal herb. Small persistent bubbles lend elegance while a citrus note refreshes the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.