A rich, hugely concentrated Champagne, with structured Chardonnay fruit, fine acidity and balance. Flavors of almonds and butter give it complexity. It is ready to drink now, but this wine will certainly age well for the next decade.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.