A great, pure-flavored wine, full of soft, toasty flavors, layers of honey and nuts and a fine citrus streak. This is a delicious example of good Chardonnay that marries structure and acidity with richness and elegance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.