Bonterra's Riesling is off dry in style with a bright palate full of sweet applesauce and floral notes. It's light and crisp with lemony layers that finish long. This is a well-priced Riesing for a range of palates, and made from organically-grown grapes. Pair with something super spicy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.