Booker 2019 Vertigo Red (Paso Robles)

This powerfully savory blend of 48% Syrah, 47% Mourvèdre, 3% Grenache and 2% Viognier begins with aromas of pepper, thyme and dried sage that play against the black plum, elderberry, black olive and roasted meats on the nose. There's a charred meat flavor at the core of the palate, where blackberry also rides on integrated tannins that are both polished yet firm. Matt Kettmann

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