An interesting blend, including significant amounts of Malbec, Syrah and Cabernet Sauvignon. The fruit flavor drifts toward pomegranate and cranberry, with some sweet oak providing a dusty, mocha finish. It tastes like a wine that was intended to be more expensive.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.