All Evergreen vineyard fruit showcasing luscious, fresh- cut pear fruit flavors, along with hints of mint and spice. Acids are pure and firm, and there is also an underlying minerality that is clean and refreshing. Better yet, the alcohol is kept under 13%.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.