Over-floral and overperfumed aromas lead to a Port that is lean, with rather too many green flavors. The dry tannins are too much for the fruit. Imported by Aidil Wines & Liquor Inc.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.