A rich, juicy wine, bursting with black currant and red plum fruit flavors. The wine is sweet, soft, the tannins fitting into a profile of light wood, the whole finished with light acidity. Drink soon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.