This familiar brand of Vinho Verde has long been in a sweeter style. But this latest vintage seems to have brought out the fresh, crisp fruits, and pushed back the sweetness. The result is a delicious summer apéritif style that leaves a clean, light taste in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.