A soft wine, creamy and ripe. The flavors are open, with white fruits, green plums, a baked apple character. There is acidity, but with the gentle, ripe fruit, this blends in easily. For early drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.