Floral, fresh aromas burst out of the glass in this green, crisp wine. There is a creamy element to it, probably from the Alvarinho in the blend, giving the wine some richness. But in the end, this is all about lightness, summer drinking with seafood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.