Apricots and peaches dominate this fresh and lively wine. It is ripe and crisp with a herbal texture. Full of up-front fruit, it can be drunk now, with its lightly perfumed aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.