This is the producer's most popular wine in Portugal. A touch of oak aging adds spice to the easygoing tannin and red-berry fruit flavors. It's easy to drink and ready now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.