Fresh, with considerable acidity, this is as crisp as it gets. Apple and lemon juice dominate the flavors, with just a light touch of softness to calm the acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.