Port made from white grapes is a great cocktail base (think white Port and Tonic for a start) as well as a delicious drink in its own right. This wine, well poised between sweet and dry, is a rich golden color, with dried apricot and plenty of fresh citrus to give it a crisp texture. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.