This fruity young wine has a ripe spring in its step. It has red-berry fruitiness as well as sweeter candied fruits balanced by an edge of spirit and acidity. This is an easy style of Port, ready to drink at any time.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.