A blend of 40% Friulano, 40% Sauvignon and 20% Riesling, this structured white opens with aromas of toast, crushed stone, grilled herb and a whiff of yellow stone fruit. It's full bodied, delivering baked apple, dried apricot, citrus zest, vanilla and butterscotch flavors. A hint of toasted almond and a savory, almost salty mineral note linger on the finish. Drink now or hold for even more complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.