Enticing aromas of fragrant purple flowers, ripe woodland berries and a whiff of pressed powder waft out of the glass. Bright and juicy, the savory palate shows crushed raspberry, fleshy Morello cherry, ground clove and a hint of coffee alongside polished, fine-grained tannins. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.