Aromas of dark berry, baking spice, Alpine herb, graphite, iris and a whiff of game take center stage. The warm, enveloping palate delivers fleshy black cherry, crushed raspberry, clove, white pepper and anisette alongside velvety tannins and nervous acidity. Drink 2016–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.