Hailing from the heart of the historic Cannubi vineyard, this polished wine opens with notes of black fruit, violet, leather and baking spices. The palate offers black raspberry, crushed cherry, clove and vanilla alongside brisk acidity and firm tannins. It's already accessible but will improve over the next four to five years and then evolve gracefully for decades. Drink 2018–2038.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.