Wild berry, new leather, iris, dark spice and crushed herb aromas carry over to the elegant palate along with juicy Marasca cherry, raspberry, clove and white pepper. Firm fine-grained tannins and bright acidity lend balance and structure. Drink 2023–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.