Sourced from the Clockspring Vineyard, this Sangiovese has a strong, long-lingering personality, smoky and intense in plum, baked strawberry and tobacco plus, a leathery streak of roasted herbs amid a solid texture of dark chocolate. It's the wine to pair with roast chicken similarly garnished in herbs, and similar fowl.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.