Aromas of stewed cherry, dill and a whiff of mocha lead the nose while the palate offers ripe black raspberry, sage, espresso and star anise. Bracing tannins give it a firm finish while a mineral note marks the close. Drink after 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.