This Garnacha is another from the Borsao operations, and it's clean with plenty of black fruit on the nose and palate. Juicy, tight, forward stuff with a dark and peppery finish. A little raw and pointy, so drink with salami, a burger or skirt steak.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.