This vibrant Rosso weaves together ripe plum, violet, crushed black cherry, sweet cake spices, menthol and Mediterranean herbs. The juicy palate is balanced by supple tannins and fresh acidity. It's already accessible but will offer easy-drinking enjoyment through at least 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.