Funky aromas of barnyard eventually burn off to reveal game, animal, rubber, earth and leather. The palate displays porcini mushroom with raw cherry, prune, nutmeg and dried sage. There's not much complexity and it's not an ager so enjoy over the next few years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.