85pointsBotalcura 2006 Cayao Red (Central Valley)

Rather hard and baked on the nose, with a heavy helping of char and molasses. The palate is angular and tannic, while the flavors revolve around lemony oak and spice more than fruit. Spiky on the finish and sharp-edged as a whole. A blend of Cabernet Sauvignon, Carmenère, Malbec and Syrah. Michael Schachner

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    750 ml
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    Specialty Cellars
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