The aromas get earthy and murky pretty quickly, but the palate mixes in enough blackberry and baked plum to offset the olive and herbal flavors that are also in play. There's plenty of tannic weight and body.
Vergara Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.