The nose is appealing; there's a mix of wet clay, spice, red currant and herbs. In the mouth, however, this is tangy to the max, with tart red plum, pie cherry and vanilla flavors. By the time it finishes, acidity has assumed the throne. This is extremely lean and zesty for Cab Franc.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.