This blend of 60% Aglianico and 40% Montepulciano boasts tobacco, methol and crushed herbs over a core of spicy bramble berries on the palate. There's solid structure, weight and intensity which echos the tones of the nose and carries those flavors on a tight mineral vein.
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.