This single-vineyard blend of 60% Greco and 40% Malvasia shows spiced aromas of orchard fruit on the nose. Edgy flavors of apple and pear rinds meet almond skin on the medium-bodied palate, balanced by a persistent vein of acidity and a dusting of earthy stone.
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.