On the sweet side, this is a soft, fruity, perfumed wine packed with flavors of baked apples, red currants and spiced pears. Bright acidity gives it a lift on the finish. It is now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.