From a 16-acre, dry-farmed vineyard near the producer's Carneros winery, this opens with a yeasty aroma, followed by black cherry and pomegranate. Soft, high in acidity and well-integrated in terms of oak, its finish is lingering in cinnamon and dried herb.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.