Rare to find on its own, as it's mainly used in sparkling-wine blends, this Pinot Meunier is earthy in dark truffle and herb, more savory, dry flavors that are wrapped in tightly woven tannins and oak. The muted fruit that's there recalls sweet raspberry.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.