Tangy and zesty, this crisp wine shows a strong sense of chalky terroir, with a mineral edge and tight acidity. These elements mean the wine will take time to age. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.