A fresh, generous wine, with soft fruits, good acidity and some fine strawberry flavors and a layer of dry tannins. It may not be complex, but it is finely made, with good fruit at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.