At the southern end of Nuits-Saint-Georges, almost in Prémeaux, Les Chaboeufs is clay soil with some chalk. This wine is fresh, ready to drink, with plenty of red fruits and light tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.