This is broad and quite soft, with a dense, jammy red-fruit flavor. It has tannins that are buried in the rich fruit, giving shape to the wine. This is likely to mature soon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.