This shows the more racy, fresh side of Meursault. It's a wine that dances and jumps around the mouth. Light but still full of delicious green fruits. The wood is there, but it's such a delicate touch.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.