Very fresh, vivid red berry fruits are the hallmark of this attractive wine. The acidity is prominent, a slash of crispness through the sweeter jelly fruits. The only off-putting character is a hint of green, unripe fruit in the aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.