A soft, ripe apple-flavored Champagne, it is fresh and crisp. With its gentle mousse and fruitiness, it is ready to drink as a youthful wine, and not likely to benefit from bottle age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.