Still young, it's fruity but closed up. A tight, steely character gives a strong texture that is still dominating the fruit. Wait until 2015 for the citrus and white fruits to come through.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.