This is a perfumed crisp wine, attractively fruity and with delicious acidity. Its fruit is effusive and needs to calm down and fill out, so just wait until 2018 for it richness to be fully apparent.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.