Aged at the estate for five years before release, this wine shows fine toasty character paired with youthful mineral texture. It's dry and crisp with apple fruit, edged with a more mature yeasty note. This fine Champagne is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.