Boudreaux has made a lively and well-modulated Chardonnay in 2006. Bright, snappy fruit flavors mix apple, pear and white peach. Acids are fresh and clean, and the wine has verve and lift right on through a lightly toasty finish, hinting at butterscotch.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.